Nutrition
≈ 150 kcalper portion of about 100 g
- Protein37%
- Fat53%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large mollusk meat pan-seared or sautéed until tender.
Typical ingredients
- scallops
- butter
- garlic
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Scallops: where else to eat it Back to the menu of Zivju lete