Nutrition
≈ 300 kcalper portion of about 100 g
- Protein25%
- Fat75%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small fish from the Baltic Sea, typically preserved in oil or smoked.
- Cuisine
- Latvian/Baltic
- Origin
- Baltic Sea region
Typical ingredients
- sprat
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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