Nutrition
≈ 300 kcalper portion of about 350 g
- Protein26%
- Fat45%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear soup containing small meatballs made from minced meat and spices.
- Cuisine
- Bulgarian
Typical ingredients
- minced meat
- rice
- eggs
- onions
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Meatball soup is a soup made using meatballs, simmered with various other ingredients. Meatball soup typically consists of broth with whole or cut meatballs.
Excerpt from the Wikipedia article “Meatball soup” · version used · CC BY-SA 4.0
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Frikadeļu zupa: where else to eat it Back to the menu of Tikai karotes