Nutrition
≈ 200 kcalper portion of about 350 g
- Protein18%
- Fat57%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light vegetable-based soup finished with melted cheese for a creamy texture.
- Cuisine
- Latvian
Typical ingredients
- mixed vegetables
- broth
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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