Nutrition
≈ 150 kcalper portion of about 350 g
- Protein11%
- Fat30%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sour soup characterized by its deep red color, typically made with beets and various vegetables.
- Cuisine
- Eastern European
- Origin
- Eastern Europe
Typical ingredients
- beets
- cabbage
- potatoes
- carrots
- onions
- vinegar or lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Borščs: where else to eat it Back to the menu of Tikai karotes