Kartupeļi frī

Nutrition

• Protein12 g
  6%
• Fat37 g
  41%
• Carbohydrates107 g
  53%

of which saturates

2.8 g

of which sugars

5.4 g

Fibre

8.5 g

Salt

3.8 g

Vitamins and minerals, % of reference intake

• Potassium 114%
• Vitamin C 91%
• Vitamin E 45%
• Iron 38%
• Magnesium 35%
• Vitamin B1 34%
• Folate 29%
• Zinc 26%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)