Nutrition
≈ 350 kcalper portion of about 400 g
- Protein22%
- Fat60%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, hearty, and sour soup characterized by its variety of meats, pickles, and olives. It is typically prepared with a rich, savory broth.
- Cuisine
- Russian
- Origin
- Russia
Typical ingredients
- meat
- pickles
- olives
- capers
- lemon
- tomato paste
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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