Nutrition
≈ 450 kcalper portion of about 400 g
- Protein13%
- Fat64%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sour soup often characterized by its acidic profile and savory additions.
- Cuisine
- Latvian
- Origin
- Latvia
Typical ingredients
- sour broth
- bacon
- pastry
- sour cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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