Nutrition
≈ 400 kcalper portion of about 350 g
- Protein17%
- Fat52%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Herring that has been marinated and then baked, typically served with boiled or roasted potatoes.
- Cuisine
- Latvian
Typical ingredients
- herring
- potatoes
- onions
- oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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