Nutrition
≈ 400 kcalper portion of about 300 g
- Protein42%
- Fat53%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter featuring three different types of fish, often served in various preparations such as smoked, cured, or grilled.
- Cuisine
- Latvian
Typical ingredients
- assorted fish
- lemon
- horseradish
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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