Nutrition
≈ 300 kcalper portion of about 400 g
- Protein36%
- Fat32%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup made with various types of fish, broth, and often flavored with vegetables and herbs.
- Cuisine
- Latvian
- Origin
- Latvia
Typical ingredients
- fish
- potatoes
- carrots
- onions
- broth
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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