Nutrition
≈ 450 kcalper portion of about 250 g
- Protein19%
- Fat59%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crispy pancake made from grated potatoes, typically pan-fried and served as a base for cured fish.
- Cuisine
- European
- Origin
- Switzerland
Typical ingredients
- potato
- salmon
- oil
- salt
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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