Nutrition
≈ 600 kcalper portion of about 400 g
- Protein22%
- Fat58%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fried dish featuring duck meat cooked quickly in a wok with various vegetables and seasonings.
- Cuisine
- Chinese (Fusion)
Typical ingredients
- duck
- vegetables
- soy sauce
- ginger
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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