Nutrition
≈ 450 kcalper portion of about 200 g
- Protein4%
- Fat36%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet crepe filled with cooked apples and topped with caramel sauce.
- Cuisine
- French
Typical ingredients
- crepe
- apples
- caramel sauce
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?