Nutrition
≈ 300 kcalper portion of about 200 g
- Protein6%
- Fat61%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A silky Italian custard made by simmering cream, milk, and sugar, thickened with gelatin. It is served chilled and topped with a sweet sauce made from forest berries.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- cream
- milk
- sugar
- gelatin
- blueberries
- raspberries
- blackberries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Panna cotta con salsa al frutti di bosco: where else to eat it Back to the menu of Restorāns Rossini