Nutrition
≈ 350 kcalper portion of about 400 g
- Protein38%
- Fat43%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty Mediterranean soup containing various types of shellfish and fish in a tomato-based broth. It is often seasoned with garlic and herbs.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- mixed seafood
- tomato
- garlic
- fish stock
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?