Nutrition
≈ 1,050 kcalper portion of about 400 g
- Protein18%
- Fat31%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with a variety of seafood such as shrimp, mussels, and squid, typically baked in a wood-fired oven.
- Cuisine
- Italian
Typical ingredients
- pizza dough
- seafood
- tomato sauce
- mozzarella
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Seafood pizza is a pizza prepared with seafood as a primary topping. Many types of seafood ingredients in fresh, frozen or canned forms may be used on seafood pizza.
Excerpt from the Wikipedia article “Seafood pizza” · version used · CC BY-SA 4.0
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Pizza frutti di mare: where else to eat it Back to the menu of Restorāns Rossini