Nutrition
- Protein16%
- Fat45%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with a blend of four different cheeses.
- Cuisine
- Italian
Typical ingredients
- pizza dough
- tomato sauce
- mozzarella
- gorgonzola
- parmesan
- fontina
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Pizza quattro formaggi (Italian: [ˈkwattro forˈmaddʒi]; lit. 'four-cheese pizza'), also known as pizza ai quattro formaggi, is a style of pizza in Italian cuisine that is topped with a combination of four types of cheese, usually melted together, with (rossa, lit. 'red') or without (bianca, lit. 'white') tomato sauce.
Excerpt from the Wikipedia article “Pizza quattro formaggi” · version used · CC BY-SA 4.0
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Pizza quattro formaggi: where else to eat it Back to the menu of Restorāns Rossini