Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat49%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A multi-layered cake made with honey-infused sponge layers and typically filled with sour cream frosting.
- Cuisine
- Latvian
- Origin
- Eastern Europe
Typical ingredients
- honey
- flour
- sugar
- sour cream
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Medus torte: where else to eat it Back to the menu of Pusdienu Meistars