Nutrition
≈ 350 kcalper portion of about 150 g
- Protein21%
- Fat48%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetable-filled bun served with tender slices of boiled beef tongue.
Typical ingredients
- beef tongue
- vegetables
- bun
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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