Nutrition
≈ 350 kcalper portion of about 150 g
- Protein11%
- Fat36%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flat, rectangular cake featuring a layer of sweetened quark on a dough base.
- Cuisine
- Latvian
Typical ingredients
- quark
- flour
- sugar
- eggs
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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