Nutrition
420 kcalper portion of about 150 g
- Protein8 g
- Fat28 g
- Carbohydrates35 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light sponge cake topped with natural whipped cream.
- Cuisine
- Latvian
- Origin
- null
Typical ingredients
- eggs
- sponge cake
- whipped cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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