Nutrition
450 kcalper portion of about 150 g
- Protein6 g
- Fat30 g
- Carbohydrates42 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A multi-layered cake made of puff pastry sheets and creamy frosting.
- Cuisine
- Russian (Eastern European)
- Origin
- France/Russia, 19th century
Typical ingredients
- puff pastry
- cream
- sugar
History
Traditionally associated with the Napoleonic era, this cake consists of many thin layers of pastry and cream.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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