Nutrition
≈ 1,200 kcalper portion of about 400 g
- Protein5%
- Fat44%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional honey-based sponge cake layered with cream and served with tart lingonberries.
- Cuisine
- Eastern European
- Origin
- Eastern Europe
Typical ingredients
- honey
- flour
- cream
- lingonberries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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