Pan fried “Cepelinai”, traditional Lithuanian grated, boiled and fried potato dumplings, filled with minced meat, served with sour cream, cracklings and diced greens
€15.50
Milda · Riga
Nutrition
820 kcalper portion of about 450 g
- Protein32 g
- Fat55 g
- Carbohydrates52 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of traditional potato dumplings that have been pan-fried for extra texture.
- Cuisine
- Lithuanian
- Origin
- Lithuania
Typical ingredients
- potato
- minced meat
- sour cream
- cracklings
- greens
History
A variation of the traditional boiled cepelinai, often pan-fried for texture.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.