“Cepelinai”, traditional Lithuanian grated and boiled potato dumplings, filled with minced meat, served with sour cream, cracklings and diced greens
€15.50
Milda · Riga
Nutrition
780 kcalper portion of about 450 g
- Protein30 g
- Fat50 g
- Carbohydrates55 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Lithuanian potato dumplings made from grated potatoes and stuffed with minced meat.
- Cuisine
- Lithuanian
- Origin
- Lithuania
Typical ingredients
- potato
- minced meat
- sour cream
- cracklings
- greens
History
A staple Lithuanian dish traditionally made with grated potatoes and meat filling.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.