Duck breast with potato puree, cabbage in beetroot marinade, apple jelly and buckwheat popcorn
€28
Milda · Riga
Nutrition
720 kcalper portion of about 400 g
- Protein35 g
- Fat42 g
- Carbohydrates48 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared duck breast served with smooth potato puree and various vegetable and fruit garnishes.
- Cuisine
- European
Typical ingredients
- duck breast
- potato
- cabbage
- beetroot
- apple
- buckwheat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.