Nutrition
650 kcalper portion of about 300 g
- Protein55 g
- Fat48 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A strip of beef taken from the long muscle along the spine, characterized by a strip of fat along one side. It is commonly pan-seared or grilled.
- Cuisine
- International
Typical ingredients
- beef
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.