Nutrition
650 kcalper portion of about 200 g
- Protein8 g
- Fat38 g
- Carbohydrates63 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense, fudgy chocolate cake typically served warm, accompanied by a scoop of cold vanilla ice cream.
- Cuisine
- American
- Origin
- United States, late 19th century
Typical ingredients
- chocolate
- sugar
- butter
- eggs
- flour
- vanilla ice cream
History
The brownie is a classic American dessert that emerged in the late 19th century, with various early recipes appearing in cookbooks.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.