Nutrition
380 kcalper portion of about 150 g
- Protein6 g
- Fat25 g
- Carbohydrates32 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich custard dessert topped with a layer of hardened caramelized sugar.
- Cuisine
- French
- Origin
- France
Typical ingredients
- cream
- egg yolks
- sugar
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.