Nutrition
280 kcalper portion of about 120 g
- Protein18 g
- Fat22 g
- Carbohydrates2 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef drizzled with olive oil and often topped with parmesan or arugula.
- Cuisine
- Italian
Typical ingredients
- beef
- olive oil
- parmesan cheese
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.