Nutrition
180 kcalper portion of about 150 g
- Protein4 g
- Fat12 g
- Carbohydrates14 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small green peppers that are pan-fried until blistered and served with chili, lime, and yoghurt.
- Cuisine
- Spanish (Galician)
- Origin
- Spain
Typical ingredients
- padron peppers
- chili
- lime
- yoghurt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.