Nutrition
625 kcalper portion of about 250 g
- Protein55 g
- Fat45 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender, lean cut of beef taken from the tenderloin. It is usually prepared by grilling or pan-frying to preserve its soft texture.
- Cuisine
- International
Typical ingredients
- black angus beef
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.