Nutrition
350 kcalper portion of about 100 g
- Protein6 g
- Fat18 g
- Carbohydrates38 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pastry consisting of a tube-shaped shell of fried dough filled with a sweet, creamy filling. The filling is typically made from sweetened ricotta cheese.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Middle Ages
Typical ingredients
- flour
- ricotta cheese
- sugar
- candied fruit
- chocolate chips
History
Cannoli originated in Sicily and were traditionally prepared during the Carnival season.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.