Nutrition
130 kcalper portion of about 150 g
- Protein0 g
- Fat0 g
- Carbohydrates33 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, dairy-free frozen dessert made primarily from water, sugar, and lemon juice. It is known for its refreshing, icy texture.
- Cuisine
- Italian
- Origin
- Italy, 19th century
Typical ingredients
- lemon juice
- water
- sugar
History
Sorbet has long been a staple of Mediterranean cuisine, with modern lemon sorbetto being a classic Italian preparation.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.