Nutrition
460 kcalper portion of about 200 g
- Protein6 g
- Fat28 g
- Carbohydrates48 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich custard dessert with a burnt sugar crust, enhanced with caramelized apples and an oat crumble.
- Cuisine
- French
Typical ingredients
- cream
- egg yolks
- sugar
- apples
- oats
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.