Nutrition
90 kcalper portion of about 150 g
- Protein10 g
- Fat3 g
- Carbohydrates4 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Freshly harvested creuse oysters from the Normandy region, typically served raw on the half shell.
- Cuisine
- French (Normandie)
- Origin
- Normandy, France
Typical ingredients
- oysters
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.