Nutrition
750 kcalper portion of about 500 g
- Protein45 g
- Fat50 g
- Carbohydrates30 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty dish consisting of a grilled ribeye steak accompanied by a red wine reduction and a creamy vegetable gratin.
- Cuisine
- Argentinian
Typical ingredients
- ribeye steak
- red wine
- potatoes
- cream
- mixed vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.