Nutrition
280 kcalper portion of about 350 g
- Protein25 g
- Fat12 g
- Carbohydrates18 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and savory soup made from a variety of fresh seafood and fish stock.
- Cuisine
- European
Typical ingredients
- fish
- shrimp
- mussels
- fish stock
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.