Nutrition
450 kcalper portion of about 300 g
- Protein35 g
- Fat28 g
- Carbohydrates12 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic composed salad featuring grilled tuna, olives, and capers, often served with green beans and eggs.
- Cuisine
- French (Niçoise)
- Origin
- Nice, France, 19th century
Typical ingredients
- tuna
- olives
- capers
- green beans
- hard-boiled eggs
- tomatoes
History
Traditionally associated with the city of Nice, this salad was originally prepared with raw tuna.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.