Nutrition
≈ 650 kcalper portion of about 300 g
- Protein33%
- Fat62%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef tenderloin, typically grilled or pan-seared to desired doneness. It is served here with a savory pepper demiglace sauce.
- Cuisine
- International
Typical ingredients
- beef fillet
- black pepper
- demiglace sauce
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Liellopa filejas steiks: where else to eat it Back to the menu of Laivu Centrs