Nutrition
≈ 400 kcalper portion of about 350 g
- Protein33%
- Fat59%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pike-perch fillet cooked and served with a light white wine sauce.
Typical ingredients
- pike-perch
- white wine
- butter
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Zandarts: where else to eat it Back to the menu of Laivu Centrs