Nutrition
85 kcalper portion of about 100 g
- Protein1 g
- Fat5 g
- Carbohydrates8 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetable-based sauce typically made by simmering carrots with aromatics and blending them into a smooth consistency.
- Cuisine
- Latvian
Typical ingredients
- carrots
- onions
- oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.