Nutrition
≈ 400 kcalper portion of about 250 g
- Protein4%
- Fat56%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potato pieces that are sautéed or fried in butter until golden and crispy.
Typical ingredients
- potatoes
- butter
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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