Nutrition
≈ 300 kcalper portion of about 350 g
- Protein36%
- Fat52%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty, spiced soup made with venison meat and traditional goulash seasonings.
- Cuisine
- Central European
Typical ingredients
- venison
- paprika
- onion
- beef stock
- caraway seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?