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Tomato soup

Tomato soup

€9.50

Domini Canes · Riga

Tomato soup served with whipped basil cream cheese.

Nutrition

≈ 170 kcal± 30% · per portion of about 329 g
  • Protein3.7 g
    9%
  • Fat11 g
    58%
  • Carbohydrates14 g
    33%
of which saturates
1.2 g
of which sugars
14 g
Fibre
3.7 g
Salt
1.9 g

Vitamins and minerals, % of reference intake

  • Potassium 34%
  • Vitamin E 30%
  • Vitamin C 26%
  • Folate 26%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A smooth, pureed soup made from ripe tomatoes and served with a savory basil cream cheese topping.

Cuisine
International

Typical ingredients

  • tomato
  • basil
  • cream cheese
  • onion
  • garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

tomato soup
© Wikimedia Commons · CC BY-SA 2.0 · Wikimedia Commons
Read more

Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways.

Excerpt from the Wikipedia article “Tomato soup” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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