Trout and avocado tartare
€13.50
Domini Canes · Riga
Trout and avocado tartare served with basil crostini.
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein16%
- Fat71%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A finely chopped raw fish salad mixed with creamy avocado and served with toasted bread.
- Cuisine
- International
Typical ingredients
- trout
- avocado
- basil
- lemon juice
- olive oil
- crostini
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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