Nutrition
≈ 600 kcalper portion of about 300 g
- Protein23%
- Fat51%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A burger made with ground venison meat, served in a bun with various toppings.
Typical ingredients
- venison
- bun
- lettuce
- tomato
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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