Nutrition
≈ 300 kcalper portion of about 300 g
- Protein21%
- Fat64%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A velvety cream-based soup blended with trout and various seasonal vegetables.
- Cuisine
- International
Typical ingredients
- trout
- cream
- vegetables
- fish stock
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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