Nutrition
1,850 kcalper portion of about 1,000 g
- Protein110 g
- Fat130 g
- Carbohydrates55 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic salad composed of romaine lettuce, croutons, and parmesan cheese, topped with sliced grilled chicken breast.
- Cuisine
- American (Mexican-inspired)
- Origin
- Mexico, 1920s
Typical ingredients
- chicken breast
- romaine lettuce
- croutons
- parmesan cheese
- caesar dressing
- egg
History
The dish is traditionally associated with restaurateur Caesar Cardini in Tijuana, Mexico.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.